by M. J. Joachim
Combine 1/2 cup each of quinoa, wild rice, lentils and white rice in steamer. Add 2 cups chicken broth, 1 - 2 tablespoons basil, 1 tablespoon ginger, 1 - 2 teaspoons each of garlic and onion powder, salt and pepper. Cook according to your individual steamer/rice cooker instructions and enjoy!
The flavor is wonderful. This dish is filling and very good for you.
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