Thursday, January 29, 2015

Delicious Gluten Free Grain Recipe

by M. J. Joachim

Combine 1/2 cup each of quinoa, wild rice, lentils and white rice in steamer. Add 2 cups chicken broth, 1 - 2 tablespoons basil, 1 tablespoon ginger, 1 - 2 teaspoons each of garlic and onion powder, salt and pepper. Cook according to your individual steamer/rice cooker instructions and enjoy!

The flavor is wonderful. This dish is filling and very good for you.

Thanks for stopping by today!

M. J.

©2015 All Rights Reserved Photo credit: M. J. Joachim, ©2015 All Rights Reserved